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28 Jun 2024 - 09:55 pm

‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
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Chicago native Jeffrey Odwazny says he has been addicted to ultraprocessed food since he was a child.

“I was driven to eat and eat and eat, and while I would overeat healthy food, what really got me were the candies, the cakes, the pies, the ice cream,” said the 54-year-old former warehouse supervisor
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“I really gravitated towards the sugary ultraprocessed foods — it was like a physical drive, I had to have it,” he said. “My parents would find hefty bags full of candy wrappers hidden in my closet. I would steal things from stores as a kid and later as an adult.”

Some 12% of the nearly 73 million children and adolescents in the United States today struggle with a similar food addiction, according to research. To be diagnosed, children must meet Yale Food Addiction Scale criteria as stringent as any for alcohol use disorder or other addictions.

“Kids are losing control and eating to the point where they feel physically ill,” said Ashley Gearhardt, a professor of psychology at the University of Michigan in Ann Arbor who conducted the research and developed the Yale addiction scale.

“They have intense cravings and may be sneaking, stealing or hiding ultraprocessed foods,” Gearhardt said. “They may stop going out with friends or doing other activities they used to enjoy in order to stay at home and eat, or they feel too sluggish from overeating to participate in other activities.”

Her research also shows about 14% of adults are clinically addicted to food, predominantly ultraprocessed foods with higher levels of sugar, salt, fat and additives.

For comparison, 10.5% of Americans age 12 or older were diagnosed with alcohol use disorder in 2022, according to the National Survey on Drug Use and Health.

While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food.

“By age 2 or 3, children are likely eating more ultraprocessed foods in any given day than a fruit or vegetable, especially if they’re poor and don’t have enough money in their family to have enough quality food to eat,” Gearhardt said. “Ultraprocessed foods are cheap and literally everywhere, so this is also a social justice issue.”

An addiction to ultraprocessed foods can highjack a young brain’s reward circuitry, putting the primitive “reptilian brain,” or amygdala, in charge — thus bypassing the prefrontal cortex where rational decision-making occurs, said Los Angeles registered dietitian nutritionist David Wiss, who specializes in treating food addiction.

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28 Jun 2024 - 06:16 pm

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28 Jun 2024 - 05:28 pm

La unidad Balanset-1A (en lo sucesivo, "el Dispositivo") es un kit portátil diseñado para equilibrar rotores que operan en sus propios cojinetes. Este dispositivo permite el equilibrado en uno o dos planos, aumentando significativamente la vida útil de las máquinas y mecanismos al reducir las cargas dinámicas en las unidades de rodamientos. El kit incluye dos sensores de vibración, un sensor de ángulo de fase y una unidad de medición.

Características y Aplicaciones

Direct balancing: The device permits the rotor to be balanced directly in its bearings, eliminating the need for special machines and mechanism disassembly. This simplifies the process and saves time.

Sistema automatizado: Todo el proceso de equilibrado, desde la medición hasta la instalación de pesas correctoras, se gestiona de forma automática. El usuario no necesita habilidades adicionales más allá de lo que se proporciona en las instrucciones.

Mantenimiento de registros: Todos los resultados del equilibrio se guardan en el Archivo de equilibrio y se pueden imprimir como protocolos si es necesario.

Capacidades adicionales: El dispositivo Balanset-1A también puede funcionar como un vibrómetro normal para medir el valor cuadrático medio (RMS) de la vibración total, el valor RMS del componente de rotación de la vibración y la velocidad de rotación del rotor. Además, muestra gráficos de espectro y función de tiempo de velocidad de vibración, que pueden ser útiles para evaluar el estado técnico de la máquina balanceada.

Contenido del Paquete y Principio de Funcionamiento

El paquete básico incluye una unidad de medición, dos sensores de vibración, un sensor de ángulo de fase, los accesorios necesarios y una unidad flash con software. El dispositivo funciona en función de la medición de vibraciones mecánicas. Los sensores de vibración convierten las vibraciones en una señal eléctrica, que luego es procesada por la unidad de medición y transferida a una computadora para su posterior procesamiento y análisis.

Recomendaciones de Equilibrio. Vibrometer mode

Condición de la máquina: El equilibrado solo debe realizarse en mecanismos que estén en buenas condiciones técnicas y montados de forma segura en sus cimientos. No se recomienda equilibrar mecanismos con cojinetes desgastados o dañados.

Limpiar el rotor: Antes de comenzar a trabajar, se debe limpiar el rotor de cualquier contaminante.

Direccionamiento de la resonancia: Si los resultados de la medición difieren significativamente de una ejecución a otra, esto puede indicar resonancia. En este caso, se debe cambiar la velocidad de rotación o alterar las condiciones de instalación en la cimentación.

Mediciones en modo vibrómetro: Se recomiendan mediciones preliminares en modo vibrómetro. Si el valor total de vibración coincide con el componente de rotación, el desequilibrio del rotor es el principal contribuyente a la vibración, y puede continuar el equilibrado.


Static imbalance check: For rotors with horizontal shafts, static imbalance can be checked manually by rotating the rotor 90 degrees. If imbalance is detected, a balancing weight should be installed.

Conclusión

El empleo del dispositivo Balanset-1A garantiza un equilibrado eficaz y rápido del rotor, mejorando su rendimiento y alargando su vida útil. Esta es una solución versátil para quienes participan en el mantenimiento y reparación de mecanismos giratorios.

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28 Jun 2024 - 03:29 pm

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Kennethmen

28 Jun 2024 - 02:42 pm

‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
kraken16

Chicago native Jeffrey Odwazny says he has been addicted to ultraprocessed food since he was a child.

“I was driven to eat and eat and eat, and while I would overeat healthy food, what really got me were the candies, the cakes, the pies, the ice cream,” said the 54-year-old former warehouse supervisor
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“I really gravitated towards the sugary ultraprocessed foods — it was like a physical drive, I had to have it,” he said. “My parents would find hefty bags full of candy wrappers hidden in my closet. I would steal things from stores as a kid and later as an adult.”

Some 12% of the nearly 73 million children and adolescents in the United States today struggle with a similar food addiction, according to research. To be diagnosed, children must meet Yale Food Addiction Scale criteria as stringent as any for alcohol use disorder or other addictions.

“Kids are losing control and eating to the point where they feel physically ill,” said Ashley Gearhardt, a professor of psychology at the University of Michigan in Ann Arbor who conducted the research and developed the Yale addiction scale.

“They have intense cravings and may be sneaking, stealing or hiding ultraprocessed foods,” Gearhardt said. “They may stop going out with friends or doing other activities they used to enjoy in order to stay at home and eat, or they feel too sluggish from overeating to participate in other activities.”

Her research also shows about 14% of adults are clinically addicted to food, predominantly ultraprocessed foods with higher levels of sugar, salt, fat and additives.

For comparison, 10.5% of Americans age 12 or older were diagnosed with alcohol use disorder in 2022, according to the National Survey on Drug Use and Health.

While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food.

“By age 2 or 3, children are likely eating more ultraprocessed foods in any given day than a fruit or vegetable, especially if they’re poor and don’t have enough money in their family to have enough quality food to eat,” Gearhardt said. “Ultraprocessed foods are cheap and literally everywhere, so this is also a social justice issue.”

An addiction to ultraprocessed foods can highjack a young brain’s reward circuitry, putting the primitive “reptilian brain,” or amygdala, in charge — thus bypassing the prefrontal cortex where rational decision-making occurs, said Los Angeles registered dietitian nutritionist David Wiss, who specializes in treating food addiction.

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